The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A podcast by American Public Media - Fridays
156 Episodes
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674: Hanging Out with Mike Solomonov
Published: 12/31/2021 -
725: Welcoming the Holidays with Ina Garten
Published: 12/24/2021 -
722: Staying Close, Even When Distant with Sam Sanders and more
Published: 11/26/2021 -
Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More
Published: 11/25/2021 -
723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen
Published: 11/12/2021 -
692: Passing the Torch
Published: 10/29/2021 -
721: Let's talk Chinese American Food
Published: 10/15/2021 -
719: Back to Baking with Lisa Donovan and Anissa Helou
Published: 9/17/2021 -
690: Confessions of Culinary Superfans
Published: 8/20/2021 -
717: Summer Kitchens
Published: 8/13/2021 -
687: All-Star Summer Cookout
Published: 7/30/2021 -
715: Tasting the Nation with Padma Lakshmi
Published: 7/16/2021 -
714: A Carla Hall 4th of July
Published: 7/2/2021 -
713: Light Up Your Grill
Published: 6/18/2021 -
686: A Conversation with Madhur Jaffrey
Published: 6/4/2021 -
680: The Sharpest Tools
Published: 5/28/2021 -
679: Four Persian Cooks
Published: 5/21/2021 -
678: Say Cheese!
Published: 5/14/2021 -
734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin
Published: 5/7/2021 -
664: Project Cooking
Published: 4/30/2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network