156 Episodes

  1. 663: The Importance of Eating Urchins

    Published: 4/16/2021

  2. 655: The Seeds of Flavor

    Published: 4/2/2021

  3. 647: Mexican Food in America

    Published: 3/26/2021

  4. 703: Spring Cookbook Picks

    Published: 3/12/2021

  5. 701: The Culture of Drinking

    Published: 2/12/2021

  6. 697: Cold Weather Cooking

    Published: 1/15/2021

  7. 695: Sean Brock is Still Learning About Southern Food

    Published: 1/1/2021

  8. 698: A Holiday Jubilee with Toni Tipton-Martin and Questlove

    Published: 12/25/2020

  9. 644: The Power of Invitation with Melissa Clark and Friends

    Published: 12/11/2020

  10. 696: Discovering Thanksgiving with Four American Chefs

    Published: 11/27/2020

  11. Turkey Confidential with Jacques Pepin, Samin Nosrat and More

    Published: 11/26/2020

  12. Favorite Fall Cookbooks

    Published: 10/30/2020

  13. An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

    Published: 10/23/2020

  14. Traveling to Eat

    Published: 9/4/2020

  15. Mothers & Daughters

    Published: 8/21/2020

  16. How Bees Made What We Eat

    Published: 8/7/2020

8 / 8

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network