The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

156 Episodes

1. 769: Thanksgiving with Vivian Howard and Priya Parker

   Published: 11/18/2022
2. 744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

   Published: 11/11/2022
3. 742: Fall Cookbook Lineup

   Published: 10/14/2022
4. 740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

   Published: 9/16/2022
5. 662: Pepper Party

   Published: 8/19/2022
6. 691: Caterers - The Unsung Heroes of Cooking

   Published: 8/12/2022
7. 689: Culinary Empowerment

   Published: 8/5/2022
8. Bonus Episode: Stephen Satterfield and the Art of Toast

   Published: 6/24/2022
9. Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer

   Published: 6/10/2022
10. Episode 735: 3 Junes

    Published: 6/10/2022
11. Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu

    Published: 5/27/2022
12. 702: Food and Marriage

    Published: 5/27/2022
13. 666: In Jacques Pépin's Kitchen

    Published: 5/13/2022
14. 694: Japanese home cooking with Ivan Orkin and Chris Ying

    Published: 4/29/2022
15. Check out: Borderline Salty

    Published: 4/26/2022
16. 733: Food Beyond Borders With Yasmin Khan and Reem Kassis

    Published: 4/15/2022
17. 731: The Shape of Pasta

    Published: 3/25/2022
18. 730: Vegetarian Cooking with Deborah Madison

    Published: 3/11/2022
19. 729: Saving Chinatown with Grace Young

    Published: 2/25/2022
20. 728: Coffee & Toast with Cheryl Day and Nick Cho

    Published: 2/11/2022