156 Episodes

  1. 736: Summer Cooking with Carla Lalli Music

    Published: 6/23/2023
  2. 759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang

    Published: 6/16/2023
  3. 758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

    Published: 6/2/2023
  4. 757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard

    Published: 5/19/2023
  5. 756: Up Close with Evan Kleiman, Host of Good Food

    Published: 5/5/2023
  6. 755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah

    Published: 4/28/2023
  7. 754: Spring Cookbook Season

    Published: 4/14/2023
  8. 738: Legendary Food Writer Claudia Roden

    Published: 3/31/2023
  9. 753: An Homage to the Refrigerator

    Published: 3/24/2023
  10. Check Out: Be My Guest with Ina Garten

    Published: 3/15/2023
  11. 752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host of The One Recipe

    Published: 3/10/2023
  12. 751: Saving Rare Foods with Dan Saladino and M. Karlos Baca

    Published: 2/24/2023
  13. 750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

    Published: 2/10/2023
  14. 749: The Magnificent Mushroom

    Published: 1/13/2023
  15. 772: On the Curry Trail with Raghavan Iyer

    Published: 1/6/2023
  16. 726: Soup’s On with Jenn Louis

    Published: 12/30/2022
  17. Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón

    Published: 12/23/2022
  18. 746: A Guide to Holiday Gifting and Hosting

    Published: 12/9/2022
  19. 745: Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

    Published: 11/25/2022
  20. Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks

    Published: 11/24/2022

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network