Modern Persian Food

180 Episodes

1. Persian Easter

   Published: 4/13/2022
2. Conquering Culinary Challenges with Chef Beeta Mohajeri

   Published: 4/6/2022
3. Vegetarian Persian Food

   Published: 3/30/2022
4. Salad Olivier

   Published: 3/23/2022
5. Preserving Culture Through Food and Music with Nadia Deljou

   Published: 3/16/2022
6. Norooz Haft Seen

   Published: 3/9/2022
7. Persian Cookies

   Published: 3/2/2022
8. Growing Sabzeh with Naz Deravian

   Published: 2/23/2022
9. Tahdig Art with Varta

   Published: 2/16/2022
10. Medicinal Properties of Persian Spices with Dr. Mahtab Jafari

    Published: 2/9/2022
11. Kateh Persian Rice

    Published: 2/2/2022
12. Khoresh Karafs

    Published: 1/26/2022
13. Smoky Persian Flavors

    Published: 1/19/2022
14. Pistachios | Pesteh

    Published: 1/12/2022
15. Persian Food with Stand Up Dan

    Published: 1/5/2022
16. Persian Cocktails

    Published: 12/29/2021
17. Aash Reshteh

    Published: 12/22/2021
18. Yalda

    Published: 12/15/2021
19. Persian Christmas Menu Traditions

    Published: 12/8/2021
20. Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian

    Published: 12/1/2021