180 Episodes

  1. The 100th Episode

    Published: 8/31/2022
  2. Persian Coffee

    Published: 8/24/2022
  3. Cultural Spotlight: Soghati

    Published: 8/17/2022
  4. Guide to Ordering in a Persian Restaurant

    Published: 8/10/2022
  5. Salad Shirazi

    Published: 8/3/2022
  6. Summer Re-Beats: Anar | Pomegranate

    Published: 7/27/2022
  7. Summer Re-Beats: Persian Bread

    Published: 7/20/2022
  8. Summer Re-Beats: Aromatic Spices

    Published: 7/13/2022
  9. Summer Re-Beats: Shirini

    Published: 7/6/2022
  10. Cultural Spotlight: Tirgan

    Published: 6/29/2022
  11. Tarof and Persian Culture with Leyla from Chai and Conversation

    Published: 6/22/2022
  12. Persian Charcuterie Board

    Published: 6/15/2022
  13. Persian Ice Cream with Gol

    Published: 6/8/2022
  14. Kotlet

    Published: 6/1/2022
  15. Persian Kababs

    Published: 5/25/2022
  16. Persian Weddings

    Published: 5/18/2022
  17. Chickpeas | Nokhod

    Published: 5/11/2022
  18. Persian Brunch

    Published: 5/4/2022
  19. Cooking Persian Food for the first time with Mike & Rinne

    Published: 4/27/2022
  20. Make Tahdig Not War with Guest Parisa Parnian

    Published: 4/20/2022

5 / 9

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.