180 Episodes

  1. Persian Thanksgiving Leftovers

    Published: 11/24/2021

  2. Persian Thanksgiving

    Published: 11/17/2021

  3. Lubia Polo | Green Bean Rice

    Published: 11/10/2021

  4. Zereshk Polo | Barberry Rice

    Published: 11/3/2021

  5. Quince | Beh

    Published: 10/27/2021

  6. Persian Nuts

    Published: 10/20/2021

  7. Squash | Kadoo

    Published: 10/13/2021

  8. Pomegranates | Anar

    Published: 10/6/2021

  9. The Sours in Persian Cuisine

    Published: 9/29/2021

  10. Mehregan

    Published: 9/22/2021

  11. The Golden Episode

    Published: 9/15/2021

  12. Persian Breads

    Published: 9/8/2021

  13. Figs

    Published: 9/1/2021

  14. Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni

    Published: 8/25/2021

  15. Persian Meal Planning

    Published: 8/18/2021

  16. Eggplant

    Published: 8/11/2021

  17. Lentils

    Published: 8/4/2021

  18. Sofreh

    Published: 7/28/2021

  19. Sabzi Khordan

    Published: 7/21/2021

  20. Tokhmeh

    Published: 7/14/2021

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.