180 Episodes

  1. Adas Polo

    Published: 1/18/2023
  2. Orange in Persian Cuisine

    Published: 1/11/2023
  3. Andy Baraghani Talks Torshi

    Published: 1/4/2023
  4. Persian Cocktails Rebeat

    Published: 12/28/2022
  5. Persian Holiday Desserts

    Published: 12/21/2022
  6. Cook for Iran with Layla Yarjani

    Published: 12/14/2022
  7. Yalda Winter Solstice

    Published: 12/7/2022
  8. Persian Steakhouse with Guest Fera

    Published: 11/30/2022
  9. Haleem

    Published: 11/23/2022
  10. Persian American Thanksgiving

    Published: 11/16/2022
  11. Iranian American Life

    Published: 11/9/2022
  12. Persimmons

    Published: 11/2/2022
  13. Persian Halloween Candy

    Published: 10/26/2022
  14. Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate

    Published: 10/19/2022
  15. Re-Beats: Persian Stew Khoresh

    Published: 10/12/2022
  16. Cooking with Rose

    Published: 10/5/2022
  17. Borani

    Published: 9/28/2022
  18. Apples in Persian Cuisine and Culture

    Published: 9/21/2022
  19. Connecting with Culture with Payam Banifaz

    Published: 9/14/2022
  20. Beets

    Published: 9/7/2022

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.