Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Over a Glass: Myffy Rigby (Swill Magazine) - finger on the pulse

   Published: 3/16/2022
2. The Luminaries: Mark Best (Chef) - New opportunities

   Published: 3/16/2022
3. Greg Kocanda (Block 11 Organics) - Rain, rain go away

   Published: 3/15/2022
4. Adrianne de Jesus Davo (Queenies, ACT) - You can do it

   Published: 3/14/2022
5. The Producers: Jordan Sly (Wormticklers) - As the worm turns

   Published: 3/14/2022
6. Alejandro Saravia (Farmer’s Daughters) - From Peru to you

   Published: 3/13/2022
7. The Crackling: Terry Intarakhamhaeng (Soi.38, Adelaide) - Heart and soul

   Published: 3/11/2022
8. Fishtales: Chris Bolton (Chris Bolton Fishing) - the chefs fisherman

   Published: 3/10/2022
9. Over a Glass: Mac Forbes (Mac Forbes Wines) - a cult following

   Published: 3/9/2022
10. The Luminaries: Louis Tikaram (Stanley Restaurant, Brisbane) - What have you got to lose?

    Published: 3/9/2022
11. Daniel Dobra (Market Bistro, Maroochydore) - Finding your home

    Published: 3/8/2022
12. Dirty Linen: Lily Pegus (Pipit Restaurant) - a lot to talk about

    Published: 3/7/2022
13. Annita Potter (Viand, Sydney) - All leading to this moment

    Published: 3/7/2022
14. Matt Bakker (Neighbourhood Farm) - Build it again

    Published: 3/6/2022
15. Guy Jeffreys (Fogarty Wine Group) - From the garden

    Published: 3/4/2022
16. Paul “ Nipper” Aquilina (Hawkesbury River Fisherman) - enthusiasm, optimism and energy

    Published: 3/3/2022
17. Mal Meiers (Chef) - Lost it all, but found a greater community

    Published: 3/3/2022
18. The Luminaries: Karena Armstrong (Salopian Inn) - Believe in yourself

    Published: 3/2/2022
19. DJ Lee (Le Vietnam) - Bustin’ out tunes to Banh mi

    Published: 3/1/2022
20. Kerri Farrell (Spud Sisters) - Spud specialists

    Published: 2/28/2022