Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. James Thorpe (Odd Culture Group) - Religious about the pub experience

   Published: 4/4/2022
2. Nick Mahlook (Soda Fish Bar and Restaurant) - On the hook

   Published: 4/3/2022
3. The Crackling: Damon Porter (Saison Smallgoods) - It’s a pig’s life

   Published: 4/1/2022
4. Fishtales: Alistair Douglas (Eachmile) - a tuna tale

   Published: 3/31/2022
5. Over a Glass: Jane Lopes (Legend Australian Wine Imports) - gracious and eloquent

   Published: 3/30/2022
6. The Luminaries: Maggie Beer - For the love of food

   Published: 3/30/2022
7. Matt Adams (Timbre, Tasmania) - About the people

   Published: 3/29/2022
8. Dylan Cashman (The Blue Door) - What comes through the back door

   Published: 3/28/2022
9. Rosalin Virnik (Anchor Restaurant) - Dropping Anchor for Artisans

   Published: 3/27/2022
10. The Crackling: Danielle Alvarez (Fred's) - Farm to plate

    Published: 3/25/2022
11. Fishtales: Tom Searle (Lee Fish, New Zealand) - a story of provenance and quality

    Published: 3/24/2022
12. Over a Glass: Sarah Crowe (Yarra Yering) - top of her game

    Published: 3/23/2022
13. Andrea Vignali (Al Dente, Melbourne) - Patience and pasta

    Published: 3/23/2022
14. Dirty Linen: Phil McAdam (Sardine Fisher, Port Phillip Bay) - passionate, knowledgeable and distressed

    Published: 3/23/2022
15. Pip Sumbak (Pip's Plate) - Heart of the community

    Published: 3/22/2022
16. Rosheen Kaul (Etta, Melbourne) - Permission granted

    Published: 3/21/2022
17. The Producers: Greta Donaldson (Bendigo Brittle) - finding balance and bringing joy

    Published: 3/21/2022
18. Stefano Marano (Le Foote) - Foote in the door

    Published: 3/20/2022
19. The Crackling: Luke Winder (Tathra Place) - The regenerative farmer

    Published: 3/18/2022
20. Fishtales: Al McGlashan (McGlashan Media) - passion, storytelling and conservation

    Published: 3/17/2022