Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. O Tama Carey (Lankan Filling Station) - Fill me up

   Published: 2/28/2022
2. Mate Herceg (Kyah Boutique Hotel) - It all starts with producers

   Published: 2/27/2022
3. The Crackling: Jono Hurst (Brooklands Free Range Farms) - Back to the farm

   Published: 2/25/2022
4. Fishtales: Phil Clark (Fins Seafood) -

   Published: 2/24/2022
5. The Luminaries: Guy Grossi (Grossi Restaurants) - Over the years

   Published: 2/23/2022
6. Christine Tran (Falco Bakery) - New age baker

   Published: 2/22/2022
7. Tony Gibson (Sean Connolly Restaurants) - The fixer

   Published: 2/21/2022
8. The Producers: Tim Leahy (Margra Lamb) - Making your Margra

   Published: 2/21/2022
9. Josephine Perry (Margaret) - Live the life you love

   Published: 2/20/2022
10. The Crackling: Paul Cooper (Edge Hospitality, Ferguson Winery, Bianchet Yarra Valley) - nose to tail

    Published: 2/18/2022
11. Patrick Hone (FRDC) - the future is bright

    Published: 2/17/2022
12. Jim Chatto (Chatto Wines)

    Published: 2/16/2022
13. The Luminaries: Melissa Palinkas (Young George Bar, Ethos Deli) - Old is new again

    Published: 2/16/2022
14. Carla Jones (Hilltop Store, Sawtell) - Back to where it began

    Published: 2/15/2022
15. Ajoy Joshi (Nilgiri’s) - Bowled over

    Published: 2/14/2022
16. Sharan West Rivett (Pepo Farms) - health benefits and culinary potential

    Published: 2/14/2022
17. Simone Watts (Barragunda) - Outside the box

    Published: 2/13/2022
18. The Crackling: Danielle Dixon (Institute of Culinary Excellence) - Follow your passion

    Published: 2/11/2022
19. Nick Lewis (Cookaborough) - Connecting through food

    Published: 2/10/2022
20. Lara Barazi Geroulana (Kefalonia Fisheries, Greece) - Care, Love and Good Food

    Published: 2/10/2022