Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Over a Glass: Eddie McDougall (The Flying Winemaker) - a life unrestricted by boundaries

   Published: 9/29/2022
2. Rodney Dunn (The Agrarian Kitchen, Tasmania) - From garden to kitchen

   Published: 9/28/2022
3. Martin Bouchier (Phat Mango, Darwin) - Born to cook

   Published: 9/27/2022
4. Helly Raichura (Enter Via Laundry) - Spice of life

   Published: 9/25/2022
5. Cameron Matthews (Mapleton Public House) - Old dogs can learn new tricks

   Published: 9/23/2022
6. Emma Norbiato (Calabria Family Wines) - knowledge and talent

   Published: 9/21/2022
7. Duncan Thomson (Kickon Group) - Kicking goals in the new world

   Published: 9/20/2022
8. Matt Germanchis (Lorne Hotel, Victoria) - Learning from failures and success

   Published: 9/19/2022
9. The Crackling: Richard Ousby (Cru Bar + Cellar) - In your bones

   Published: 9/16/2022
10. The Producers in Launceston: Michael Townsend and Fergus Brown (Mr Brown and Towns Mushrooms) - a business and lifestyle

    Published: 9/15/2022
11. Alex Head (Head Wines) - synonymous with the Barossa

    Published: 9/14/2022
12. Sushil Aryal (Miss Pearl Bar and Dining) - Engineering a career in food

    Published: 9/14/2022
13. The Producers in Launceston: Ian White (Clover Hill) - a sparkling region

    Published: 9/13/2022
14. Sean Flannagan (Wildgrain, Mornington) - Prepare for change

    Published: 9/13/2022
15. The Producers in Launceston: Liz Mahnken (Summerlea Farm) - nurturing the land

    Published: 9/12/2022
16. Ally Waddell (Frida’s Field) - Escape to the country

    Published: 9/11/2022
17. The Crackling: Jowett Yu (Merivale) - Back with a bang

    Published: 9/9/2022
18. Fiahtales: A Postcard from Italy (Santa Margherita Ligure) - delicious, local and just caught seafood

    Published: 9/9/2022
19. Marco Bevilacqua (Mi Scusi, Perth) - Go for it

    Published: 9/7/2022
20. Over a Glass: Sam Renzaglia (Renzaglia Wines) - an uncharted wine region

    Published: 9/7/2022