Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. The Producers in Launceston: Massimo Mele (Grains of Silo) - nurture, highlight and champion

   Published: 9/6/2022
2. Ludo Baulacky (The River Deck Café, Albury) - Border control

   Published: 9/6/2022
3. The Producers in Launceston: Kim and Daniel Croker (Fork It Farm) - forking good pork

   Published: 9/5/2022
4. Jason Staudt (Stokehouse, Melbourne) - Steering a new ship

   Published: 9/4/2022
5. The Crackling: Robert Lechowicz (Blackwood Café) - A new level

   Published: 9/2/2022
6. Fishtales: Ricky Mezic (SA Seafood Express) - an intimate knowledge, understanding and passion for seafood

   Published: 9/1/2022
7. Duncan Shouler (Giesen Wines) - across the ditch

   Published: 9/1/2022
8. Nathan Dalah (Fishbowl) - Bowl of goodness

   Published: 8/31/2022
9. The Producers: Dan Reid (Mimosa Valley Lamb) - The Lamb man and his ute

   Published: 8/29/2022
10. David Tinker (The Sandbar, Batemans Bay) - Finding your place

    Published: 8/29/2022
11. Coskun Uysal (Tulum, Melbourne) - The power of love

    Published: 8/28/2022
12. The Crackling: Nigel Ward (Passegiatta) - Building the dream

    Published: 8/26/2022
13. Fishtales: Adam Barnes (5th generation fisherman, Port Broughton) - every day is different

    Published: 8/26/2022
14. Over a Glass: Teresa Heuzenroeder (Petaluma Wines) - a distinguished brand

    Published: 8/24/2022
15. Danny Russo (Sala, Sydney) - Room with a view

    Published: 8/24/2022
16. Guy Grossi (Settimo) - Head for the ocean

    Published: 8/23/2022
17. Zane McMillan (Uncle Charlie's Tastes of Country) - storytelling, connection and understanding

    Published: 8/22/2022
18. Clare Smyth (Oncore, Sydney) - Passionate to the core

    Published: 8/21/2022
19. The Crackling: Jared Ingersoll (Chef) - The time to change is now

    Published: 8/19/2022
20. Fishtales: Gary Hera-Singh (Commercial fisher Lower Lakes and Coorong) - an artisanal fishery

    Published: 8/18/2022