Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. The Crackling: Joel Young (3J’s Butchers) - Championing the region

   Published: 10/21/2022
2. Over a Glass: Tom Carson (Yabby Lake/ Heathcote Estate) - awe and wonderment

   Published: 10/19/2022
3. Kazuki Tsuya (Kazuki's, Melbourne) - Hitting a home run

   Published: 10/19/2022
4. Adele Pollard (Topiary, South Australia) - The turning point

   Published: 10/18/2022
5. The Producers: Simon Schulz (Schulz Organic Dairy) - grass to glass

   Published: 10/17/2022
6. Stephen Scott (The Lucky Hotel) - New level local

   Published: 10/16/2022
7. David Refalo (Refalo Free Range Pork) - Born to Farm

   Published: 10/14/2022
8. Fishtales: Bruce 'Wildcard" Davey (FV Wildcard) - fiercely proud

   Published: 10/13/2022
9. Julian Langworthy (Deep Woods Estate, Margaret River)) - the new wave

   Published: 10/12/2022
10. Emrys Jones (The Porter House Hotel) - Hooked on Australia

    Published: 10/12/2022
11. Sav Sexton (Good Gilbert, Adelaide) - Keeping it local

    Published: 10/11/2022
12. The Producers: John Gunn (Cooroibah Greens) - Change of the better

    Published: 10/10/2022
13. Pieter Buijsse (Pt. Leo Estate) - All roads to Melbourne

    Published: 10/9/2022
14. The Crackling: Thi Le (Anchovy, Jeow, Ca Com Banh Mi) - In your DNA

    Published: 10/7/2022
15. Fishtales: Gus Dannoun (Sydney Fish Market) - for the love of seafood

    Published: 10/6/2022
16. Over a Glass: Samantha Payne (Wine Communicator) - talking shop

    Published: 10/5/2022
17. Adam Wolfers (Gerard’s Bistro) - The lion heart

    Published: 10/5/2022
18. Simon Palmer (E'cco Bistro, Brisbane) - Building their future

    Published: 10/4/2022
19. Sander Nooij (Yellow, Sydney) - The world is your oyster

    Published: 10/2/2022
20. The Crackling: Alex Herbert - Life in food

    Published: 9/30/2022