The Sporkful
A podcast by Dan Pashman

Categories:
358 Episodes
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How To Create A New Apple
Published: 9/4/2023 -
A Garlic Dispute 20 Years In The Making
Published: 8/28/2023 -
A Forager's Life In Virginia
Published: 8/21/2023 -
Searching For The Pickle King
Published: 8/14/2023 -
Instant Pot’s Bankruptcy And Thai Cheese “Burgers”
Published: 8/7/2023 -
Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.
Published: 7/31/2023 -
Why Barbie’s First Dreamhouse Didn’t Have A Kitchen
Published: 7/21/2023 -
Why Ice Is This Summer's Hottest Trend
Published: 7/17/2023 -
2 Chefs And A Lie: Name That Mustard Edition
Published: 7/10/2023 -
The Enslaved Chefs At Monticello Who Created American Cuisine
Published: 7/3/2023 -
The Food-Obsessed Subculture Of The Appalachian Trail
Published: 6/26/2023 -
Zarna Garg Had To Tell Jokes For Her Supper
Published: 6/19/2023 -
Inside The World Of Food Smuggling
Published: 6/12/2023 -
After A Lifetime Of Eating, Gail Simmons Is Still Hungry
Published: 6/5/2023 -
The Secret To Grace Church’s Lobster Rolls
Published: 5/29/2023 -
Comic Jamie Loftus’s Hot Dog Summer
Published: 5/22/2023 -
Is Protecting Abalone Also Destroying A Native Tradition?
Published: 5/15/2023 -
The Musical History Of Jelly
Published: 5/8/2023 -
Can ChatGPT Write An Episode Of The Sporkful?
Published: 5/1/2023 -
Meet The Banh Mi Innovators
Published: 4/24/2023
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.