The Sporkful

A podcast by Dan Pashman

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358 Episodes

  1. How To Create A New Apple

    Published: 9/4/2023
  2. A Garlic Dispute 20 Years In The Making

    Published: 8/28/2023
  3. A Forager's Life In Virginia

    Published: 8/21/2023
  4. Searching For The Pickle King

    Published: 8/14/2023
  5. Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

    Published: 8/7/2023
  6. Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

    Published: 7/31/2023
  7. Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

    Published: 7/21/2023
  8. Why Ice Is This Summer's Hottest Trend

    Published: 7/17/2023
  9. 2 Chefs And A Lie: Name That Mustard Edition

    Published: 7/10/2023
  10. The Enslaved Chefs At Monticello Who Created American Cuisine

    Published: 7/3/2023
  11. The Food-Obsessed Subculture Of The Appalachian Trail

    Published: 6/26/2023
  12. Zarna Garg Had To Tell Jokes For Her Supper

    Published: 6/19/2023
  13. Inside The World Of Food Smuggling

    Published: 6/12/2023
  14. After A Lifetime Of Eating, Gail Simmons Is Still Hungry

    Published: 6/5/2023
  15. The Secret To Grace Church’s Lobster Rolls

    Published: 5/29/2023
  16. Comic Jamie Loftus’s Hot Dog Summer

    Published: 5/22/2023
  17. Is Protecting Abalone Also Destroying A Native Tradition?

    Published: 5/15/2023
  18. The Musical History Of Jelly

    Published: 5/8/2023
  19. Can ChatGPT Write An Episode Of The Sporkful?

    Published: 5/1/2023
  20. Meet The Banh Mi Innovators

    Published: 4/24/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.