The Sporkful

358 Episodes

1. Reheat: Two Books For The Food Science Nerd In Your Life

   Published: 12/29/2023
2. New Year’s Food Resolutions 2024

   Published: 12/18/2023
3. Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé

   Published: 12/15/2023
4. How Do Michelin Stars Actually Work?

   Published: 12/11/2023
5. Rise Of The Foodie Bro (The Year In Food 2023)

   Published: 12/4/2023
6. Reheat: Comic Maria Bamford Risked Her Life For Ice Cream

   Published: 12/1/2023
7. What Westerners Misunderstand About Chinese Cuisine

   Published: 11/27/2023
8. The Grandma Chefs Of Staten Island

   Published: 11/20/2023
9. Reheat: The Last Sporkful Thanksgiving Special Ever

   Published: 11/17/2023
10. The Drinking Coach Has A Cocktail For You

    Published: 11/13/2023
11. How To Make A Battle-Ready Pizza

    Published: 11/6/2023
12. Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

    Published: 10/30/2023
13. Big News About Dan’s Cookbook!

    Published: 10/25/2023
14. Rediscovering Nigeria By Becoming American

    Published: 10/23/2023
15. Can Bass Pro Shops Teach Grocery Stores Something?

    Published: 10/16/2023
16. Detroit Through A Chinese Restaurant Window

    Published: 10/9/2023
17. School Lunch Triumphs And Tragedies With Kenji López-Alt

    Published: 10/2/2023
18. Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

    Published: 9/25/2023
19. What “Couscousgate” Tells Us About French Food

    Published: 9/18/2023
20. A Chili Crisp Cookbook And An Ode To Shabbat

    Published: 9/11/2023