The Sporkful

A podcast by Dan Pashman

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356 Episodes

  1. Defending Seed Oil: Salad Spinner Year In Review

    Published: 12/16/2024
  2. Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

    Published: 12/13/2024
  3. Trading Architecture And Accounting For Cookbooks

    Published: 12/9/2024
  4. Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad

    Published: 12/6/2024
  5. The Mixologist Who Stopped Drinking

    Published: 12/2/2024
  6. Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean

    Published: 11/29/2024
  7. Comic Fortune Feimster Joined The Swim Team For The Fun Dip

    Published: 11/25/2024
  8. Reheat: These Chefs Want You To Talk Politics At Dinner

    Published: 11/22/2024
  9. A Salty Medical Mystery

    Published: 11/18/2024
  10. Reheat: Can A Restaurant Be For Everyone?

    Published: 11/15/2024
  11. How Judith Jones Changed Cookbooks Forever

    Published: 11/11/2024
  12. Reheat: The Rice Cooker That Changed Jake Cohen’s Life

    Published: 11/8/2024
  13. Who Really Was James Beard?

    Published: 11/4/2024
  14. Reheat: The Pasta That Won Obama Re-Election

    Published: 11/1/2024
  15. Bobby Flay Wins A Lot — But Also Knows How To Lose

    Published: 10/28/2024
  16. Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

    Published: 10/25/2024
  17. “Super Size Me,” Twenty Years Later

    Published: 10/21/2024
  18. Reheat: Jet Tila Cooks Pad Thai For 20,000 People

    Published: 10/18/2024
  19. Ed Gamble Is More Than A Diabetic Comedian (Live)

    Published: 10/14/2024
  20. Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

    Published: 10/11/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.