420 Episodes

  1. What's In Taylor Swift's Signature Cocktail?

    Published: 10/6/2025

  2. How Ketchup Got Its Name (Reheat)

    Published: 10/3/2025

  3. What Can McDonald’s Tell Us About Black America?

    Published: 9/29/2025

  4. Celebrating Shabbat At Wendy’s (Reheat)

    Published: 9/26/2025

  5. What’s A Jewish Tavern And House Of Learning?

    Published: 9/22/2025

  6. Is The Future Of Bourbon Female? (Reheat)

    Published: 9/19/2025

  7. Why Does Cracker Barrel Keep Making People So Mad?

    Published: 9/15/2025

  8. How To Host Your Own Porkapalooza

    Published: 9/12/2025

  9. Soju, Snacks, And Ramen: How To Party Like A Korean

    Published: 9/8/2025

  10. Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)

    Published: 9/5/2025

  11. Queer Eye’s Antoni Porowski Is An Emotional Eater

    Published: 9/1/2025

  12. Dan Savage Recommends A Polyeaterous Lifestyle (Reheat)

    Published: 8/29/2025

  13. How Long Should You Wait For The First Bite?

    Published: 8/25/2025

  14. The Sporkful Dating Game! (Reheat)

    Published: 8/22/2025

  15. On The Hunt For The Elusive Pawpaw

    Published: 8/18/2025

  16. How To Be The Best Dinner Party Guest (Live)

    Published: 8/15/2025

  17. We Invent An Ice Cream Sandwich

    Published: 8/11/2025

  18. From Flurry To Blizzard: Ranking Weather-Themed Desserts With A Meteorologist (Reheat)

    Published: 8/8/2025

  19. 2 Chefs And A Lie: Normal Gossip Edition

    Published: 8/4/2025

  20. Marc Maron’s Drug Of Choice Is Sausage Gravy And Biscuits (Reheat)

    Published: 8/1/2025

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.