The Sporkful

A podcast by Dan Pashman

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356 Episodes

  1. The Pitmaster With A Pulpit

    Published: 2/24/2025
  2. Reheat: Pho The Love Of Slurping Noodles

    Published: 2/21/2025
  3. Southern Cooking Icon Edna Lewis Gets Her Due

    Published: 2/17/2025
  4. Reheat: Hot Chicken Is Hot, But Who's Benefiting?

    Published: 2/14/2025
  5. A Southern Gas Station Road Trip

    Published: 2/10/2025
  6. Reheat: The Search For Perfection In Buffalo Wings And Love

    Published: 2/7/2025
  7. This Memphis Restaurateur Thrives On Chaos (Live)

    Published: 2/3/2025
  8. Reheat: Two Call-In Smorgasbords

    Published: 1/31/2025
  9. The Joy Of Recipe Writing

    Published: 1/27/2025
  10. Reheat: Eating Throughout History

    Published: 1/24/2025
  11. Is Your Recipe Lying To You?

    Published: 1/20/2025
  12. Reheat: Weird Al Yankovic: The Sporkful Interview

    Published: 1/17/2025
  13. Our 15th Anniversary Sporktacular

    Published: 1/13/2025
  14. Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich

    Published: 1/10/2025
  15. The Secret Society With A Giant Omelet Tradition

    Published: 1/6/2025
  16. Reheat: Michael Ian Black Is A Man Who Eats Salads

    Published: 1/3/2025
  17. Jamie Oliver Doesn’t Listen To The Skeptics

    Published: 12/30/2024
  18. Reheat: A Trunk Full Of Truffles

    Published: 12/27/2024
  19. New Year’s Food Resolutions 2025

    Published: 12/23/2024
  20. Reheat: Hari Dreams Of Donuts

    Published: 12/20/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.