The Sporkful
A podcast by Dan Pashman

Categories:
356 Episodes
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How The Real José Cuervo Invented Modern Tequila
Published: 5/5/2025 -
Reheat: Cooking In An Immigrant Time Warp With Maangchi
Published: 5/2/2025 -
Hydrox, Oreo, And The Fight For Sandwich Cookie Supremacy
Published: 4/28/2025 -
Reheat: Jason Mantzoukas Sees Every Meal As A Threat
Published: 4/25/2025 -
Men Have Eating Disorders Too. Why Don’t They Seek Help?
Published: 4/21/2025 -
Reheat: The Geometry Of Pizza
Published: 4/18/2025 -
Roy Choi Can Summon Flavor From His Fingertips
Published: 4/14/2025 -
Reheat: Are All Vodkas The Same?
Published: 4/11/2025 -
Comedian Matteo Lane Says ‘Your Pasta Sucks’
Published: 4/7/2025 -
Reheat: Malcolm Gladwell Only Drinks Five Liquids
Published: 4/4/2025 -
All Aboard The Pizza Bus!
Published: 3/31/2025 -
Reheat: Green Apple Bad Apple
Published: 3/28/2025 -
“Crying In H Mart” Helped Japanese Breakfast’s Michelle Zauner Grieve Her Mother
Published: 3/24/2025 -
Reheat: Who Invented Flamin’ Hot Cheetos?
Published: 3/21/2025 -
Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)
Published: 3/17/2025 -
Reheat: A Priest Walks Into A Bar
Published: 3/14/2025 -
Working With Bourdain And Batali, Laurie Woolever Saw It All
Published: 3/10/2025 -
Reheat: Pizza Legend Patsy Grimaldi
Published: 3/7/2025 -
Eggs, Raw Milk, And Tariffs, Oh My!
Published: 3/3/2025 -
Reheat: Ask Mimi With Mimi Sheraton
Published: 2/28/2025
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.