418 Episodes

  1. Samin Nosrat’s Success Looked Different Behind Closed Doors

    Published: 12/8/2025

  2. Can We Go Viral On TikTok? (Reheat)

    Published: 12/5/2025

  3. Seed Oils Are The Latest Battle In The Cooking Fat Wars

    Published: 12/1/2025

  4. What Should Be The Last Cheese On Earth? (Reheat)

    Published: 11/28/2025

  5. What’s It Like To Cook With A Brain Injury?

    Published: 11/24/2025

  6. Hosting Thanksgiving With Amy Sedaris (Reheat)

    Published: 11/21/2025

  7. The Last Meal Roy Wood Jr. Made For His Father

    Published: 11/17/2025

  8. In The Test Kitchen With Dan Souza & Lisa McManus

    Published: 11/14/2025

  9. What Is Colorado Style Pizza?

    Published: 11/10/2025

  10. Phil Rosenthal Has A Menu Strategy (Reheat)

    Published: 11/7/2025

  11. How Did Tony Shalhoub Learn To Play A Chef On Screen?

    Published: 11/3/2025

  12. A Comprehensive Candy Treatise For Halloween (Reheat)

    Published: 10/31/2025

  13. What Makes Dorie Greenspan’s Recipes So Good?

    Published: 10/27/2025

  14. How Did Staying Hydrated Become A Thing? (Reheat)

    Published: 10/24/2025

  15. How Does Paul Hollywood Dunk His Cookies?

    Published: 10/20/2025

  16. Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)

    Published: 10/17/2025

  17. Why Would You Put A Recipe On Your Gravestone?

    Published: 10/13/2025

  18. Can I Wipe My Oily Hands On My Legs? (Reheat)

    Published: 10/10/2025

  19. What's In Taylor Swift's Signature Cocktail?

    Published: 10/6/2025

  20. How Ketchup Got Its Name (Reheat)

    Published: 10/3/2025

1 / 21

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.