The Sporkful

A podcast by Dan Pashman

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356 Episodes

  1. How The Real José Cuervo Invented Modern Tequila

    Published: 5/5/2025
  2. Reheat: Cooking In An Immigrant Time Warp With Maangchi

    Published: 5/2/2025
  3. Hydrox, Oreo, And The Fight For Sandwich Cookie Supremacy

    Published: 4/28/2025
  4. Reheat: Jason Mantzoukas Sees Every Meal As A Threat

    Published: 4/25/2025
  5. Men Have Eating Disorders Too. Why Don’t They Seek Help?

    Published: 4/21/2025
  6. Reheat: The Geometry Of Pizza

    Published: 4/18/2025
  7. Roy Choi Can Summon Flavor From His Fingertips

    Published: 4/14/2025
  8. Reheat: Are All Vodkas The Same?

    Published: 4/11/2025
  9. Comedian Matteo Lane Says ‘Your Pasta Sucks’

    Published: 4/7/2025
  10. Reheat: Malcolm Gladwell Only Drinks Five Liquids

    Published: 4/4/2025
  11. All Aboard The Pizza Bus!

    Published: 3/31/2025
  12. Reheat: Green Apple Bad Apple

    Published: 3/28/2025
  13. “Crying In H Mart” Helped Japanese Breakfast’s Michelle Zauner Grieve Her Mother

    Published: 3/24/2025
  14. Reheat: Who Invented Flamin’ Hot Cheetos?

    Published: 3/21/2025
  15. Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)

    Published: 3/17/2025
  16. Reheat: A Priest Walks Into A Bar

    Published: 3/14/2025
  17. Working With Bourdain And Batali, Laurie Woolever Saw It All

    Published: 3/10/2025
  18. Reheat: Pizza Legend Patsy Grimaldi

    Published: 3/7/2025
  19. Eggs, Raw Milk, And Tariffs, Oh My!

    Published: 3/3/2025
  20. Reheat: Ask Mimi With Mimi Sheraton

    Published: 2/28/2025

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.