Modern Persian Food

180 Episodes

1. Fall Flavors for a Persian-Inspired Thanksgiving

   Published: 11/8/2023
2. Preserving Herbs For Persian Cooking With Ginain

   Published: 10/18/2023
3. Adventures in Persian Torshi Pickling

   Published: 10/11/2023
4. Diving into the Aromatic World of Persian Jams

   Published: 10/4/2023
5. A Journey into the Persian Harvest Festival: Mehregan

   Published: 9/27/2023
6. Exploring Mirza Ghasemi

   Published: 9/20/2023
7. A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi

   Published: 9/13/2023
8. Back to Basics: Unlocking the Secrets of Persian Rice

   Published: 9/6/2023
9. Unlocking the Secrets of Persian Cooking: Pantry Essentials

   Published: 8/30/2023
10. Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh

    Published: 8/23/2023
11. Traditional Meets Modern: Discovering Iranian-American Cuisine

    Published: 8/16/2023
12. Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh

    Published: 8/9/2023
13. Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki

    Published: 8/2/2023
14. The Road to a Vegan Food Truck with Tabay Atkins

    Published: 7/26/2023
15. Innovative Persian Cuisine and Californian Flair with Zood

    Published: 7/19/2023
16. A Taste of the Queens Night Market with Joon Rice

    Published: 7/12/2023
17. Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani

    Published: 7/5/2023
18. Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival

    Published: 6/28/2023
19. Exploring the World of Tomatoes in Persian Cuisine

    Published: 6/21/2023
20. Discover the Tantalizing Taste of Balal: Persian Grilled Corn

    Published: 6/14/2023