Food Safety Matters

260 Episodes

1. Ep. 96. Ryk Lues: The Nexus of Food Safety, Culture, and Security

   Published: 5/25/2021
2. IFC: Getting the Birds Out

   Published: 5/13/2021
3. Ep. 95. Frank Busta: Blazing Trails and Growing Leaders

   Published: 5/11/2021
4. bioMerieux: Accelerating Diamond Pet Foods EMP

   Published: 5/6/2021
5. Ep. 94. Ruth Petran: Influence of Sanitation on Public Health

   Published: 4/27/2021
6. Ep. 93. Omar Oyarzabal: Defining Food Safety

   Published: 4/13/2021
7. Ep. 92. Chirag Bhatt: A Career along the Supply Chain

   Published: 3/23/2021
8. Ep. 91. Donna Schaffner: Getting Real about Processing, and Training, Training, Training

   Published: 3/9/2021
9. PathogenDx: Enhancing Your Environmental Controls

   Published: 2/24/2021
10. Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

    Published: 2/23/2021
11. Ep. 89. Will Daniels: Humanizing Food Safety

    Published: 2/9/2021
12. Ep. 88. Corby, Mandernach, Mettler: New Era Blueprint for Federal and State Partnerships

    Published: 1/26/2021
13. Ep. 87. 10 Years of FSMA

    Published: 1/12/2021
14. Ep. 86. 2020: The Year that COVID Made

    Published: 12/22/2020
15. MilliporeSigma: Salmonella, Salmonella, and more Salmonella

    Published: 12/15/2020
16. Ep. 85. Tamara Mullin: A Focus on Local

    Published: 12/8/2020
17. IFC: Strategies for Keeping Pests Out

    Published: 12/4/2020
18. PerkinElmer: Solus One

    Published: 11/30/2020
19. Ep. 84. Scott Brooks: Tyson Takes on COVID

    Published: 11/24/2020
20. bioMerieux: Predictive Diagnostics

    Published: 11/19/2020