Food Safety Matters

260 Episodes

1. MilliporeSigma: Discussion with NIH about the Importance of Reference Materials for Dietary Supplements

   Published: 1/31/2022
2. Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce

   Published: 1/25/2022
3. Ep. 110: 2021 Year in Review

   Published: 1/11/2022
4. Ep. 109. Mark Wittrock: Predictive Preparedness at DHS

   Published: 12/14/2021
5. MilliporeSigma: Mycotoxin Madness

   Published: 12/2/2021
6. Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization

   Published: 11/23/2021
7. Ep. 107. Kerry Bridges: Chipotle: “Everyone is talking about food safety.”

   Published: 11/9/2021
8. Ep. 106. Dr. Brittany Campbell: What’s Bugging Your Facility?

   Published: 10/26/2021
9. OHAUS: Optimizing Lab Equipment Solutions

   Published: 10/22/2021
10. Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned

    Published: 10/12/2021
11. Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model

    Published: 9/28/2021
12. Ep. 103. Nuno Soares: Being a Saving Lives Officer

    Published: 9/14/2021
13. Elanco: Pre-harvest Poultry Interventions

    Published: 8/31/2021
14. Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof

    Published: 8/24/2021
15. Ep. 101. Cornell’s Center of Excellence: A Call for Innovation

    Published: 8/10/2021
16. Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s Gone Wrong Before

    Published: 7/27/2021
17. Ep. 99. Noel Anderson: Drivers of Change in Food Science

    Published: 7/13/2021
18. Ep. 98. John Spink: Food Fraud: How Far Have We Come?

    Published: 6/22/2021
19. Novolyze: Digitalizing Food Safety

    Published: 6/10/2021
20. Ep. 97. Wendy White: Making the Most of Virtual Training

    Published: 6/8/2021