Flavor of Italy podcast

257 Episodes

1. Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome, Episode 137

   Published: 1/16/2023
2. Molise - listener questions answered - (what is Molise anyhow?) - Episode 136

   Published: 1/12/2023
3. The unexplored, little-known Abruzzo region & its food experiences - Episode 135

   Published: 1/3/2023
4. Neapolitan Pizza deliciousness, Italy's super power - Episode 134

   Published: 12/19/2022
5. Italian Honey & the Honey Sommelier - Episode 133

   Published: 12/14/2022
6. Italian Christmas Cookies and Holiday Desserts - Episode 132

   Published: 12/6/2022
7. Your need-to-know WINE PAIRINGS for hard to pair winter ingredients - Episode 131

   Published: 11/23/2022
8. Olive Oil Harvest at Flavor of Italy - episode 130

   Published: 11/8/2022
9. Best Thanksgiving pies and tarts for 2022 - Episode 129

   Published: 10/31/2022
10. The Cilento: a secret coastal gem south of Rome - Episode 128

    Published: 10/5/2022
11. 3 things you don't know about cheese - but should! - Episode 127

    Published: 9/13/2022
12. Italian-American stories and the Italian Enclaves - Episode 126

    Published: 8/20/2022
13. Basilicata: Italy's undiscovered region - Episode 125

    Published: 8/9/2022
14. Your top must-know tips on ordering coffee in Italy - Episode 124

    Published: 8/2/2022
15. 14 Hidden Gems in Rome - Episode 123

    Published: 7/25/2022
16. Top things to do in the Jewish Ghetto, Rome - Episode 122

    Published: 7/16/2022
17. 12 Rosé Wines you have to drink this Summer - Episode 121

    Published: 7/11/2022
18. Best summer reads with an Italian twist 2022 - Episode 120

    Published: 7/6/2022
19. The Joy of Gianduia Chocolate in Torino - Episode 119

    Published: 6/25/2022
20. Farm to Table homestyle pig butchering in Northern Tuscany 2 - Episode 118

    Published: 6/20/2022