257 Episodes

  1. The best Italian wine blends - Episode 157

    Published: 7/11/2023
  2. Brand new Italian women's designer fashion brand: Eliot - beautiful & sustainable - Episode 156

    Published: 7/6/2023
  3. The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop - Episode 155

    Published: 6/19/2023
  4. Cucina Povera, new book by Giulia Scarpaleggia - Episode 154

    Published: 6/13/2023
  5. Italian DOP and IGP Protected Foods & Recipes: Truth or Falsehood? - the hot debate - Episode 153

    Published: 6/6/2023
  6. Riso Buono, gourmet Italian rice - Episode 152

    Published: 5/29/2023
  7. Saving Italy's Cultural Heritage - Episode 151

    Published: 5/21/2023
  8. Italian Tomatoes, Queen of the Table - Episode 150

    Published: 5/13/2023
  9. "In Sardinia", a new window into the hidden treasures of Sardinia - Episode 149

    Published: 5/5/2023
  10. Vignarola, a Celebration of Spring Vegetables in Rome - Episode 148

    Published: 4/18/2023
  11. Pompeii: a must-visit, and an easy day trip from Rome - Episode 147

    Published: 4/10/2023
  12. Best of Florence Day Trip - top 12 things to do - Episode 146

    Published: 4/2/2023
  13. Top Influential Women in Italian Wine - Episode 145

    Published: 3/28/2023
  14. Extraordinary, Ordinary Italian Women during World War II - Episode 144

    Published: 3/21/2023
  15. Pecorino Cheese...what is it anyway? - Episode 143

    Published: 3/14/2023
  16. Italian Women Storytellers - Episode 142

    Published: 3/6/2023
  17. Milan's best restaurants, classic dishes and cultural icons - Episode 141

    Published: 2/27/2023
  18. Montalcino and Brunello Wine - Episode 140

    Published: 2/21/2023
  19. Want to move to Italy? Here's how! - Episode 139

    Published: 2/13/2023
  20. A Deep Dive into the Life of Gladiators, Part 2 - Episode 138

    Published: 1/23/2023

6 / 13

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.