305 Episodes

  1. The Great Epping Sausage Scandal

    Published: 12/26/2016

  2. We need to talk about diets

    Published: 12/13/2016

  3. The Culinary Breeding Network

    Published: 11/28/2016

  4. Foie gras

    Published: 11/14/2016

  5. Wine and cheese

    Published: 10/31/2016

  6. English sausages

    Published: 10/17/2016

  7. Whiskynomics

    Published: 10/3/2016

  8. A far from dismal scientist

    Published: 9/19/2016

  9. When is a zucchini not a zucchini?

    Published: 9/5/2016

  10. Small-scale spirits

    Published: 8/22/2016

  11. A visit to Elkstone Farm in Colorado

    Published: 8/8/2016

  12. Xylella is here and it could be dangerous

    Published: 7/25/2016

  13. How the Irish created the great wines of Bordeaux (and elsewhere)

    Published: 7/11/2016

  14. Back to the mountains of Pamir

    Published: 6/27/2016

  15. Sweetness and light

    Published: 6/13/2016

  16. The True Father of the First Green Revolution

    Published: 5/30/2016

  17. A brief history of Irish butter

    Published: 5/16/2016

  18. Where’s the latest episode?

    Published: 5/9/2016

  19. It is OK to eat quinoa

    Published: 4/18/2016

  20. Welcome to the Wonderbag

    Published: 4/4/2016

11 / 16

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site