Eat This Podcast

305 Episodes

1. A cheese place

   Published: 11/20/2017
2. Rethinking the folk history of American agriculture

   Published: 11/6/2017
3. Ireland’s apple collection

   Published: 10/23/2017
4. Antibiotics and agriculture

   Published: 10/9/2017
5. 1000 days of noodle soup

   Published: 9/11/2017
6. Pushing good coffee

   Published: 8/30/2017
7. It’s putrid, it’s paleo, and it’s good for you

   Published: 8/14/2017
8. Back to the future for the wheat of tomorrow

   Published: 7/31/2017
9. Getting to know the cinta senese on its home turf

   Published: 7/17/2017
10. A brief survey of the food of Corfu

    Published: 7/3/2017
11. Changing Global Diets: the website

    Published: 4/24/2017
12. Australia: where healthier diets are cheaper …

    Published: 4/10/2017
13. Mistaken about mayonnaise — and many other foods

    Published: 3/27/2017
14. A computer learns about ingredients and recipes

    Published: 3/13/2017
15. How much does a nutritious diet cost?

    Published: 2/27/2017
16. Food and status

    Published: 2/13/2017
17. In praise of meat, milk and eggs

    Published: 2/1/2017
18. India’s bread landscape and my plans here

    Published: 1/16/2017
19. Long live the Carolina African Runner

    Published: 1/9/2017
20. A deep dive into cucurbit names

    Published: 12/31/2016