Wine Blast with Susie and Peter

146 Episodes

1. LIVE Q&A - sulfites, party wines, climate change, top wine tourism tips and being pretentious

   Published: 8/17/2023
2. The Microbial Face of Terroir

   Published: 8/7/2023
3. Germany's Pulling Power

   Published: 7/14/2023
4. The Mystery of Minerality

   Published: 6/30/2023
5. Portugal's Fine Wines: Here Be Treasures

   Published: 6/16/2023
6. No Schist Sherlock: How Wine Gets Rocks Wrong

   Published: 6/2/2023
7. Santorini - Wines to Save an Island

   Published: 5/19/2023
8. Santorini - Wine's Jurassic Park

   Published: 5/5/2023
9. News & Views – Re-Writing Wine’s Ancient History, Silly Money Wine, Drops of God & More

   Published: 4/21/2023
10. Ahead of the Curve with New Zealand Chardonnay

    Published: 4/7/2023
11. The End of the Hangover?

    Published: 3/24/2023
12. Australian Pinot Noir Comes of Age

    Published: 3/10/2023
13. Wine and Your Microbiome - with Dr Tim Spector

    Published: 2/24/2023
14. The New Beaujolais

    Published: 2/10/2023
15. Burgundy - The Tipping Point?

    Published: 1/27/2023
16. How To Be a Better Wine Lover

    Published: 1/20/2023
17. The Year Ahead: A Wine Lover's Wish List

    Published: 1/13/2023
18. Selling Net Zero Wine - Pipe Dream or In The Pipeline?

    Published: 12/22/2022
19. Matching Food and Wine: The ULTIMATE BURGER

    Published: 12/9/2022
20. Our WINE(S) OF THE YEAR!

    Published: 12/2/2022