The Sporkful
A podcast by Dan Pashman

Categories:
358 Episodes
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2 Chefs And A Lie: Deconstructed Coney Dog Edition
Published: 7/15/2024 -
Why Does Gluttony Get Such A Bad Rap?
Published: 7/8/2024 -
Searching For The Donut King Part 2
Published: 7/5/2024 -
Searching For The Donut King Part 1
Published: 7/1/2024 -
Molly Baz Has Confidence In Her Taste
Published: 6/24/2024 -
Reheat: In Search Of Rosa Parks' Pancakes
Published: 6/21/2024 -
Yia Vang Says Hmong Food Is His Family's Legacy
Published: 6/17/2024 -
Book Tour 2: How’d You Get So Good At Failure?
Published: 6/10/2024 -
Reheat: Andy Richter Bought A Midlife Crisis Fridge
Published: 6/7/2024 -
Book Tour 1: Do You Really Need That Many Recipe Tests?
Published: 6/3/2024 -
How You Can Taste Food Like A Flavor Chemist
Published: 5/27/2024 -
Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags
Published: 5/24/2024 -
When Mom Forgets Her Favorite Foods, With Michele Norris
Published: 5/20/2024 -
Bridgerton’s Claudia Jessie Likes Life At A Low Simmer
Published: 5/13/2024 -
Reheat: What Dumplings Can’t Fix
Published: 5/10/2024 -
Bringing Georgia O’Keeffe To Life With Her Recipes
Published: 5/6/2024 -
benny blanco Says Apple Fritters Are Better Than Sex
Published: 4/29/2024 -
Reheat: Jim Gaffigan Lies To His Kids About Food
Published: 4/26/2024 -
Priya Krishna Writes The Kids Cookbook She Wished She'd Had
Published: 4/22/2024 -
Alyse Whitney Brings Big Dip Energy
Published: 4/15/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.