The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

156 Episodes

1. 739: Chef Martin Yan’s Culinary Journey

   Published: 6/7/2024
2. 732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman

   Published: 5/31/2024
3. 804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor

   Published: 5/24/2024
4. 748: Dr. Jessica B. Harris

   Published: 5/17/2024
5. 781: Eating With Funny People

   Published: 5/10/2024
6. 803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

   Published: 5/3/2024
7. Check Out: Be My Guest with Ina Garten

   Published: 4/30/2024
8. 780: Spring Cookbook Roundup

   Published: 4/26/2024
9. 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards

   Published: 4/19/2024
10. 779: Fruits & Veggies with Abra Berens and Sheela Prakash

    Published: 4/13/2024
11. 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan

    Published: 4/5/2024
12. 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

    Published: 3/29/2024
13. 800: Start Here with Sohla El-Waylly

    Published: 3/22/2024
14. 777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma

    Published: 3/15/2024
15. 776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier

    Published: 3/1/2024
16. 798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang

    Published: 2/23/2024
17. 775: Home Cooking with Gavin Kaysen

    Published: 2/16/2024
18. 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!

    Published: 2/2/2024
19. 724: The Power of Smell with Harold McGee

    Published: 1/5/2024
20. 718: Things You’ve Gotta Try

    Published: 12/29/2023