The Rub

35 Episodes

1. The fastest-growing cooking competition: steak!

   Published: 7/13/2018
2. The secret behind Compart Duroc pigs and why BBQ teams love them

   Published: 7/6/2018
3. How to grill the perfect burger for Independence Day

   Published: 6/29/2018
4. Meathead dispels grilling myths, Myron Mixon shares grilling tips

   Published: 6/22/2018
5. Will proposed changes to Tom Lee Park help or hurt Memphis in May?

   Published: 6/15/2018
6. How Chad Ward turned a passion for grilling into a career

   Published: 6/8/2018
7. A history lesson on Memphis BBQ

   Published: 6/1/2018
8. Brad Orrison discusses how The Shed won again in Memphis

   Published: 5/25/2018
9. What's going on at The World Championship BBQ Contest?

   Published: 5/18/2018
10. Here's what you need to know before the World Championship BBQ Contest

    Published: 5/11/2018
11. World Championship BBQ Contest pumps millions into local economy

    Published: 5/4/2018
12. Myron Mixon seeks his fifth Memphis championship

    Published: 4/27/2018
13. Meet the couple behind the judging at the World Championship BBQ Cooking Contest

    Published: 4/20/2018
14. It's getting closer: The World Championship BBQ Cooking Contest

    Published: 4/13/2018
15. It's the season premiere of the award-winning podcast, now on radio, too!

    Published: 4/12/2018