590 Episodes

  1. 588: Forecasting the future of flavour innovation

    Published: 12/8/2025

  2. 587: The HFSS Challenge - Innovation, Consumer Reality and Industry Progress

    Published: 12/1/2025

  3. 586: GLP-1 - How should the food industry respond?

    Published: 11/24/2025

  4. 585: The expanding world of gut health innovation

    Published: 11/17/2025

  5. 584: AI's impact on NPD, with Antonio Weiss, Author and Tech Expert

    Published: 11/10/2025

  6. 583: Beyond the algorithm - the complexity of personalised nutrition

    Published: 11/3/2025

  7. 582: Managing competing trends in food innovation

    Published: 10/27/2025

  8. 581: Nutrition strategies for healthy ageing

    Published: 10/20/2025

  9. 580: Rethinking alternative proteins

    Published: 10/13/2025

  10. 579: Balancing health, cost and taste in food manufacturing

    Published: 10/6/2025

  11. 578: Where do consumers stand on gut health?

    Published: 9/29/2025

  12. 577: Social media, misinformation, and health & nutrition

    Published: 9/22/2025

  13. 576: The ultra-processed food debate - beyond the noise

    Published: 9/15/2025

  14. 575: Evolving consumer demands - how food manufacturers are responding

    Published: 9/8/2025

  15. 574: The GLP-1 challenge and opportunity

    Published: 9/1/2025

  16. 573: Plant-based oils: the future of sustainable food?

    Published: 8/26/2025

  17. 572: Navigating the future of food regulation

    Published: 8/18/2025

  18. 571: Fibre - the 'guilt-free carb' we're refusing to eat

    Published: 8/10/2025

  19. 570: Gut health goes mainstream - what's behind the boom?

    Published: 8/3/2025

  20. 569: The new sweet spot: rethinking sugar reduction

    Published: 7/28/2025

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