Line Cook Thoughts

215 Episodes

1. Episode 120: Why Creativity Outside Of The Plate Matters

   Published: 3/3/2021
2. Episode 119: From Tech to Food Media and Entrepreneurship With Lamees Attar-Bashi

   Published: 2/24/2021
3. Episode 118: What Would You Tell Yourself If You Could Start Again?

   Published: 2/11/2021
4. Episode 117: Starting A Food Media Career With Kendall Beach

   Published: 2/3/2021
5. Episode 116: What Society Doesn't Understand About People In The Food Industry

   Published: 1/27/2021
6. Episode 115: Good, Rich Life: A Conversation With Val Goodrich

   Published: 1/17/2021
7. Episode 114: Photography and Kintsugi with Joseph Weaver

   Published: 1/11/2021
8. Episode 113: Hard Work and Achieving Goals with Sophie Lynn

   Published: 1/6/2021
9. Episode 112: 2020 Podcast Year In Review

   Published: 12/31/2020
10. Episode 111: Square One Chocolates

    Published: 12/21/2020
11. Episode 110: A Guide to Starting Out In Food Media

    Published: 12/12/2020
12. Episod 109: Talking Tik Tok with Chef Kelsey Shade

    Published: 11/16/2020
13. Episode 108: What Matters To The End Consumer with Chef Taffy Elrod

    Published: 11/8/2020
14. Episode 107: Don't Let Others Dictate Your Career

    Published: 11/3/2020
15. Episode 106: Food Writing and James Beard: A Conversation With John Birdsall

    Published: 9/6/2020
16. Episode 105: The No Kid Hungry Fundraiser

    Published: 8/30/2020
17. Episode 104: 3D Food Printing with Elzelinde van Doleweerd

    Published: 8/23/2020
18. Episode 103: The Meaning of Rating Systems Now with Marisel Salazar

    Published: 8/16/2020
19. Episode 102: Eat Well. Train Well. Live Well. A Conversation With Lynnardo Holland

    Published: 8/10/2020
20. Episode 101: What Should Chefs Eat? A Conversation with Melanie Wong

    Published: 8/2/2020