Line Cook Thoughts
A podcast by Line cook thoughts
215 Episodes
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Episode 40: Mentorship In Our Industry
Published: 6/19/2019 -
Episode 39: The One About Duane Brown
Published: 6/16/2019 -
Episode 38: A Chat About Passion For The Food Industry
Published: 6/12/2019 -
Episode 37: A Tribute To Chef Anthony Bourdain
Published: 6/8/2019 -
Episode 36: The One About Kareem Roberts
Published: 6/2/2019 -
Episode 35: Emperor of Chef's, Godfather of Foodies: Auguste Escoffier
Published: 5/29/2019 -
Episode 34: The One About Michael Ruhlman
Published: 5/26/2019 -
Episode 33: 5 Minutes To Close
Published: 5/22/2019 -
Episode 32: The One About Jenny Dorsey Part 1
Published: 5/19/2019 -
Episode 31: The Empathetic Ramp Forager
Published: 5/16/2019 -
Episode 30: The One About Lowana Lunasco
Published: 5/12/2019 -
Episode 29: Mushroom Toast, Two Poached Eggs and A Glass of Orange Juice
Published: 5/8/2019 -
Episode 28: The One About Sam Bacharach
Published: 5/5/2019 -
Episode 27: A Stage And The Inability To Use The Subway
Published: 5/1/2019 -
Episode 26: The One About Jerry Fischetti
Published: 4/28/2019 -
Episode 25: Paying Dues, Signature Items, and Being Friends With A Sommelier
Published: 4/24/2019 -
Episode 24: The One About Joe Sasto
Published: 4/21/2019 -
Episode 23: Just a Cook?
Published: 4/17/2019 -
Episode 22: The One About Lauren Joffrion
Published: 4/14/2019 -
Episode 21: The One About Louis Robinson
Published: 4/10/2019
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.