215 Episodes

  1. Episode 40: Mentorship In Our Industry

    Published: 6/19/2019
  2. Episode 39: The One About Duane Brown

    Published: 6/16/2019
  3. Episode 38: A Chat About Passion For The Food Industry

    Published: 6/12/2019
  4. Episode 37: A Tribute To Chef Anthony Bourdain

    Published: 6/8/2019
  5. Episode 36: The One About Kareem Roberts

    Published: 6/2/2019
  6. Episode 35: Emperor of Chef's, Godfather of Foodies: Auguste Escoffier

    Published: 5/29/2019
  7. Episode 34: The One About Michael Ruhlman

    Published: 5/26/2019
  8. Episode 33: 5 Minutes To Close

    Published: 5/22/2019
  9. Episode 32: The One About Jenny Dorsey Part 1

    Published: 5/19/2019
  10. Episode 31: The Empathetic Ramp Forager

    Published: 5/16/2019
  11. Episode 30: The One About Lowana Lunasco

    Published: 5/12/2019
  12. Episode 29: Mushroom Toast, Two Poached Eggs and A Glass of Orange Juice

    Published: 5/8/2019
  13. Episode 28: The One About Sam Bacharach

    Published: 5/5/2019
  14. Episode 27: A Stage And The Inability To Use The Subway

    Published: 5/1/2019
  15. Episode 26: The One About Jerry Fischetti

    Published: 4/28/2019
  16. Episode 25: Paying Dues, Signature Items, and Being Friends With A Sommelier

    Published: 4/24/2019
  17. Episode 24: The One About Joe Sasto

    Published: 4/21/2019
  18. Episode 23: Just a Cook?

    Published: 4/17/2019
  19. Episode 22: The One About Lauren Joffrion

    Published: 4/14/2019
  20. Episode 21: The One About Louis Robinson

    Published: 4/10/2019

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A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.