Keys To The Shop : Equipping Coffee Shop Leaders

1019 Episodes

1. Some Tips on Signature Drinks

   Published: 10/27/2022
2. 374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)

   Published: 10/24/2022
3. RoR #16 : Ideal Resting Times for Roasted Coffee w/ Joey Stazzone of Cafe Kreyol

   Published: 10/21/2022
4. What Sanding Taught Me About the Cafe Refinement Process

   Published: 10/19/2022
5. 373 : The Owner's Role: 5 Behaviors for Effectiveness

   Published: 10/18/2022
6. A Shift Break...on Shift Breaks

   Published: 10/13/2022
7. 372 : Milk Steaming Master Class: Science + Craft w/ Morten Munchow and Emilee Bryant!

   Published: 10/11/2022
8. How Should Managers be Appraising Staff?

   Published: 10/4/2022
9. 371: Baristas, Don't be a Hero

   Published: 10/4/2022
10. 370: Founder Friday! w/ Tony Dreyfuss of Metropolis Coffee Company, Chicago, Illinois

    Published: 10/3/2022
11. The Wrong Way to Improve Morale

    Published: 9/29/2022
12. 369: Encore Episode! How to be a Cash Register Hero

    Published: 9/26/2022
13. Make Your Problems More Specific

    Published: 9/22/2022
14. 368 : Walking the Line Between Leadership and Friendship

    Published: 9/20/2022
15. Your Bathroom Stinks

    Published: 9/16/2022
16. 367 : Designing Your Coffee Shop for Community w/ Dr. Lisa Waxman

    Published: 9/13/2022
17. Investing in Financial Education

    Published: 9/8/2022
18. 366 : A Conversation w/ Chris Baca of Cat and Cloud Coffee

    Published: 9/5/2022
19. On "Quiet Quitting"

    Published: 9/1/2022
20. 365 : Spilling the Beans on Global Coffee Culture w/ Lani Kingston

    Published: 8/30/2022