Food Safety Matters
A podcast by Food Safety Magazine - Tuesdays
260 Episodes
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Ep. 143. Frank Yiannas: The Time to Take Bold Food Safety Action is Now
Published: 4/24/2023 -
Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture
Published: 4/12/2023 -
Ep. 142. Dr. Donald Prater: FDA's Import Food Safety, Culture, and Smarter Tools
Published: 4/11/2023 -
Ep. 141. Mukherjee and Fattori: Preparing for Tomorrow's Food Safety Risks, Today
Published: 3/28/2023 -
OHAUS: Quality and Profit from Your Scale and Balance
Published: 3/23/2023 -
Ep. 140. Dr. Martin Wiedmann: Pathogen Interventions to Advance Food Safety
Published: 3/14/2023 -
Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow
Published: 2/28/2023 -
Black History Month: George Washington Carver’s Life and Legacy
Published: 2/27/2023 -
Ep. 138. Jespersen and Wallace: Changing Culture by "Nudging" the Frontline
Published: 2/14/2023 -
Friedlander and Lasprogata: FDA and Industry Perspectives on FSMA 204
Published: 1/31/2023 -
Microbac: Shelf Life, Where Food Safety and Quality Intersect
Published: 1/30/2023 -
Ep. 137. Gurrisi and Rios: Fresh Express' Food Safety, from Farm to Fork
Published: 1/24/2023 -
Ep. 136. Dr. Jovana Kovacevic: Mitigating Listeria through Innovation
Published: 1/10/2023 -
Ep. 135: 2022 Year in Review and Look Ahead
Published: 12/27/2022 -
Ep. 134: Sandra Eskin: How USDA-FSIS is Tackling Salmonella in Poultry
Published: 12/13/2022 -
Ep. 133: Coffman, Brice-Williamson, Kenjora: Allied to Advance Food Safety
Published: 11/22/2022 -
Ep. 132: David Acheson: A Food Safety Smorgasbord—Salmonella, Cannabis, PFAS, and More
Published: 11/8/2022 -
Ep. 131: Michael Cramer: Teachings for Next-Gen FSQA and Sanitation Professionals
Published: 10/25/2022 -
Elanco: Integrated Pest Management as a Key Part of Food Safety Programs
Published: 10/20/2022 -
Hughes and McEntire: FDA’s Commodity-Specific Prevention Strategies for Produce
Published: 10/18/2022
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.