Food Safety Matters

260 Episodes

1. Ep. 16. "So... I guess we're doing this"

   Published: 12/26/2017
2. Allergens: Improve Your Odds to Avoid Risks

   Published: 12/21/2017
3. Ep. 15. Will Daniels: "It was a game changer for the industry"

   Published: 12/12/2017
4. Ep. 14. Hal King: “That looks really clean, but it’s not”

   Published: 11/28/2017
5. Ep. 13. Darin Detwiler: "It's more than just a job"

   Published: 11/14/2017
6. Listeria Right Now: Innovations in Food Safety

   Published: 10/30/2017
7. Ep. 12. David Acheson M.D.: "No...that's a problem"

   Published: 10/24/2017
8. Ep. 11. Patricia Wester: "Preventive controls are not HACCP"

   Published: 10/10/2017
9. Metagenomics: A Fresh Take on Spoilage

   Published: 10/2/2017
10. Ep. 10. Mike Taylor: "We're in a whole new world"

    Published: 9/26/2017
11. Ep. 9. Bill Sperber: "We never had these problems until you came along"

    Published: 9/12/2017
12. Ep. 8. Ben Chapman: "We have to take a risk communication approach"

    Published: 8/22/2017
13. Ep. 7. Scott Brooks: "Never let a crisis go to waste"

    Published: 8/8/2017
14. Ep. 6. Joe Corby: "It's important to know who the players are"

    Published: 7/25/2017
15. Ep. 5. John Spink: "We'll never arrest our way to food protection"

    Published: 7/11/2017
16. Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"

    Published: 6/27/2017
17. Ep. 3. Lone Jespersen: "Culture comes first"

    Published: 6/13/2017
18. Ep. 2. Larry Keener: "Food safety is manufactured"

    Published: 5/23/2017
19. Ep. 1. Dave Theno: "No one cooks their salad"

    Published: 5/9/2017
20. Introduction to Food Safety Matters

    Published: 4/24/2017