Food Safety Matters

260 Episodes

1. Ep. 67. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 1

   Published: 3/10/2020
2. Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety

   Published: 2/25/2020
3. Ep. 65. Discussing Food Safety at the NACS Show

   Published: 2/11/2020
4. Ep. 64. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part II)

   Published: 1/28/2020
5. FoodLogiQ: Partnering on Food Traceability and Transparency

   Published: 1/16/2020
6. Ep. 63. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part I)

   Published: 1/14/2020
7. Ep. 62. 2019: Shutdown, Swine, Romaine – Oh My!

   Published: 12/10/2019
8. Ep. 61. EFSA: Creating Food Safety’s Future in the EU

   Published: 11/26/2019
9. Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)

   Published: 11/12/2019
10. IFC: Effective Pest Management

    Published: 11/7/2019
11. Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)

    Published: 10/22/2019
12. Ep. 58. Lan Lam: Food Safety in America’s Test Kitchen

    Published: 10/8/2019
13. Ep. 57. Sanjay Gummalla: AFFI’s Food Safety Innovations

    Published: 9/24/2019
14. Phoseon: Targeting Pathogens with UV LED

    Published: 9/19/2019
15. Ep. 56. Oscar Garrison: Regs and Eggs

    Published: 9/10/2019
16. Ep. 55. CDC: Investigating Foodborne Illness Outbreaks

    Published: 8/27/2019
17. Ep. 54. Live from IAFP 2019

    Published: 8/13/2019
18. Ep. 53. Cindy Jiang: How McDonald’s Collaborates with Stakeholders Worldwide

    Published: 7/23/2019
19. Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne Outbreaks and Recalls

    Published: 7/9/2019
20. Ep. 51. Bob Powitz: The Right Way to Clean and Sanitize—Part II

    Published: 6/25/2019