Flavor of Italy podcast

257 Episodes

1. Cooking and traveling with Ursula Ferrigno - Episode 97

   Published: 1/22/2022
2. Pamela Sheldon Johns: cookbooks, food itineraries, Tuscan accommodation and delicious organic olive oil - episode 96

   Published: 1/18/2022
3. Food historian and cookbook author Francine Segan - Episode 95

   Published: 1/11/2022
4. Is Venice disappearing? Probably yes. - Episode 94

   Published: 1/2/2022
5. The Joy of Fly Fishing in Italy - Episode 93

   Published: 12/28/2021
6. Baj Panettone - made with 100 year old mother yeast - Episode 92

   Published: 12/21/2021
7. Italian Holiday Wines 2021 - Episode 91

   Published: 12/13/2021
8. Cookbooks for Holiday Gifts and for your own Cookbook Collection - Episode 90

   Published: 12/5/2021
9. Black Friday Holiday Shopping, and my Number 1 Thanksgiving Turkey Pro Tip - Episode 88

   Published: 11/21/2021
10. American Academy & the Rome Sustainable Food Program - Episode 87

    Published: 11/14/2021
11. Guido Ucelli: scientist, inventor and Italian Resistance partisan - Episode 86

    Published: 11/8/2021
12. Roast Pig is the NEW Roast Turkey this Thanksgiving - Episode 85

    Published: 11/1/2021
13. Culinary Walking Tour of Rome with Andrew Cotto, author and NYT food and travel writer - Episode 84

    Published: 10/25/2021
14. Sicilian Food & the Monsù Cuisine - Episode 83

    Published: 10/18/2021
15. Calabrian Citrons: the world's most ancient and aromatic citrus fruit - episode 82

    Published: 10/10/2021
16. The annual Peperoncino Festival in Diamante, Calabria - Episode 81

    Published: 10/4/2021
17. Artisanal organic cheese at the Alba Farm in Molise - Episode 80

    Published: 9/27/2021
18. Dante and the 700 year old Alighieri Wine Estate - Episode 79

    Published: 9/21/2021
19. 19th Century Trailblazing Women in Italy - Episode 78

    Published: 9/14/2021
20. Spannocchia: an exquisite 13th century estate in Tuscany - Episode 77

    Published: 9/6/2021