Flavor of Italy podcast

247 Episodes

1. The Rome Opera House (Teatro dell'Opera di Roma) - Episode 27

   Published: 9/14/2020
2. Flavors of the Liguria Region – its Best Food and Wine - Episode 26

   Published: 9/4/2020
3. Molise Region Food & Wine Guide and the 5 Foods you must try - Episode 25

   Published: 9/1/2020
4. Roundup of Favorite Easy Summer Recipes – Episode 24

   Published: 8/25/2020
5. The Best of Sardinia (Sardegna) – Episode 23

   Published: 8/18/2020
6. The Best Palermo Street Food...and More - Episode 22

   Published: 8/11/2020
7. Perfect homemade pasta and the Ultimate Pasta Machine Cookbook - Episode 21

   Published: 8/4/2020
8. Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia - Episode 20

   Published: 7/28/2020
9. Pasta Art and Origami - Episode 19

   Published: 7/21/2020
10. Best Beaches & Surf Spots in Italy - Episode 18

    Published: 7/14/2020
11. The Magic of Pasta Grannies: a Chat with Creator Vicky Bennison – Episode 17

    Published: 7/7/2020
12. Not-To-Be-Missed Hidden Gems of Alghero, Sardinia - Episode 16

    Published: 6/30/2020
13. Molise, Italy's Magical Secret Region - Episode 15

    Published: 6/23/2020
14. Eating Your Way through Sicily - Episode 14

    Published: 6/16/2020
15. A Chat with the 6th Generation Owner of the Oldest Modica Chocolate Company in Sicily - Episode 13

    Published: 6/9/2020
16. How Italy Protects its Food and Wine - Episode 12

    Published: 6/2/2020
17. Farm to Table homestyle pig butchering in northern Tuscany - Episode 11

    Published: 5/26/2020
18. Start a New Bucket List for your Trip to Italy –Episode 10

    Published: 5/19/2020
19. All About Salt and its Fascinating History – Episode 9

    Published: 5/12/2020
20. The Lunigiana, its history and its food – Episode 8

    Published: 5/5/2020