305 Episodes

  1. Slow, but Exceedingly Fine

    Published: 8/24/2018
  2. Brown v. White

    Published: 8/23/2018
  3. Sourdough by Any Name

    Published: 8/22/2018
  4. Breaking Bread

    Published: 8/21/2018
  5. Back to Basics

    Published: 8/20/2018
  6. The Bread that Ate the World

    Published: 8/19/2018
  7. Allied forever

    Published: 8/18/2018
  8. Rollin’ rollin’ rollin’

    Published: 8/17/2018
  9. Water and Power

    Published: 8/16/2018
  10. Risen

    Published: 8/15/2018
  11. The daily grind

    Published: 8/14/2018
  12. Bread from the Dead

    Published: 8/13/2018
  13. The inside story

    Published: 8/12/2018
  14. It’s not natural

    Published: 8/11/2018
  15. Dwarf wheat: On the shoulders of a giant

    Published: 8/10/2018
  16. Red Fife

    Published: 8/9/2018
  17. Nikolay Ivanovich Vavilov

    Published: 8/8/2018
  18. Bake like an Egyptian

    Published: 8/7/2018
  19. Hulled wheats

    Published: 8/6/2018
  20. At last: agriculture

    Published: 8/5/2018

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

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