Eat This Podcast
A podcast by Jeremy Cherfas - Mondays
305 Episodes
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Slow, but Exceedingly Fine
Published: 8/24/2018 -
Brown v. White
Published: 8/23/2018 -
Sourdough by Any Name
Published: 8/22/2018 -
Breaking Bread
Published: 8/21/2018 -
Back to Basics
Published: 8/20/2018 -
The Bread that Ate the World
Published: 8/19/2018 -
Allied forever
Published: 8/18/2018 -
Rollin’ rollin’ rollin’
Published: 8/17/2018 -
Water and Power
Published: 8/16/2018 -
Risen
Published: 8/15/2018 -
The daily grind
Published: 8/14/2018 -
Bread from the Dead
Published: 8/13/2018 -
The inside story
Published: 8/12/2018 -
It’s not natural
Published: 8/11/2018 -
Dwarf wheat: On the shoulders of a giant
Published: 8/10/2018 -
Red Fife
Published: 8/9/2018 -
Nikolay Ivanovich Vavilov
Published: 8/8/2018 -
Bake like an Egyptian
Published: 8/7/2018 -
Hulled wheats
Published: 8/6/2018 -
At last: agriculture
Published: 8/5/2018
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.