Eat This Podcast

305 Episodes

1. Food — and bombs — in Laos

   Published: 2/3/2014
2. Baking bread: getting big and getting out

   Published: 1/20/2014
3. A tasting menu

   Published: 1/13/2014
4. Fermentation revisited

   Published: 12/18/2013
5. Hunger and malnutrition

   Published: 12/2/2013
6. Jam tomorrow?

   Published: 11/18/2013
7. Backpackers and their food

   Published: 11/4/2013
8. Pecans and history

   Published: 10/21/2013
9. Why save seeds?

   Published: 10/7/2013
10. How to bake bread in a microwave oven

    Published: 9/23/2013
11. Crispy crunchy mega-munchy

    Published: 9/9/2013
12. Backyard vegetable breeding

    Published: 8/26/2013
13. Industrial strength craft beer

    Published: 8/12/2013
14. Knives: the new bling

    Published: 7/29/2013
15. What’s the beef with frozen meat?

    Published: 7/15/2013
16. Early agriculture in eastern North America

    Published: 6/24/2013
17. Sugar and salt: Industrial is best

    Published: 6/10/2013
18. Spam: a special edition

    Published: 6/6/2013
19. Seed Law

    Published: 5/27/2013
20. Potatoes are (almost) perfect

    Published: 5/13/2013