Eat This Podcast
A podcast by Jeremy Cherfas - Mondays
305 Episodes
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These aren’t the pests you’re looking for
Published: 6/8/2015 -
Lead poisoning of hunters and game
Published: 5/18/2015 -
Enjoying life on a rather restricted regimen
Published: 5/4/2015 -
Grass-fed beef
Published: 4/20/2015 -
A second helping of citrus in Italy
Published: 4/6/2015 -
A visit to Koshari Street
Published: 3/23/2015 -
An Italian wine education
Published: 3/9/2015 -
A little about allotments
Published: 2/23/2015 -
Food, hunger and conflict
Published: 2/9/2015 -
Agricultural foundations
Published: 1/26/2015 -
Future of agriculture
Published: 1/20/2015 -
Pasta laid bare
Published: 1/12/2015 -
Cheese in aspic
Published: 1/5/2015 -
Bread remembered
Published: 12/29/2014 -
Garibaldi and citrus in Italy
Published: 12/22/2014 -
Another helping of turkey
Published: 12/15/2014 -
A partial history of the turkey
Published: 12/1/2014 -
Talking turkey
Published: 11/27/2014 -
The festa dell’uva of the 1930s
Published: 11/17/2014 -
Looking forward to the festa dell’uva
Published: 11/10/2014
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.