Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Karena Armstrong (Salopian Inn) - smells of summer

   Published: 12/28/2021
2. Lauren Murdoch (Chef) - In a dream

   Published: 12/27/2021
3. Adrian Filiuta (Group Sommelier, Merivale) - has his hands full

   Published: 12/23/2021
4. Alex Herbert (Chef) - Good, Simple, Delicious

   Published: 12/22/2021
5. Annie Smithers (Du Fermier) - Christmas with a side of Covid-19

   Published: 12/21/2021
6. Georgie Davidson-Brown (Wyno x Bodega) - next generation

   Published: 12/21/2021
7. Karen Sharman (Gingerbread Folk) - Building the gingerbread house

   Published: 12/20/2021
8. John Susman (Fishtales) - Summer of seafood

   Published: 12/19/2021
9. Colin Fassnidge - A Porky Christmas

   Published: 12/17/2021
10. Fishtales: Marcus Stehr (Tuna Fisherman, Port Lincoln, South Australia) - a rare, natural gift for fishing

    Published: 12/16/2021
11. The Deep in the Weeds Network Christmas Special - Deep in the mistletoe

    Published: 12/15/2021
12. Alen Nikolovski (Antico Woodfired Pizza) - Family matters most

    Published: 12/14/2021
13. Stephen Riseborough (CherryHill Orchards) - cherish the cherry.

    Published: 12/13/2021
14. Rowan Tihema (The Mermaid Beach House, Coffs Harbour) - Don’t sit idle

    Published: 12/12/2021
15. Mike McEnearney (Kitchen by Mike) - The communal table

    Published: 12/10/2021
16. Fishtales: Julie Qiu (Oyster Sommelier, In A Half Shell) - an oyster celebration

    Published: 12/9/2021
17. Over A Glass: Fred Siggins (Mighty Craft Spirits) - knows his drinks

    Published: 12/9/2021
18. The Luminaries: Tristan Rosier (Arthur, Jane) - Know what not to do

    Published: 12/8/2021
19. Glenda Lau (Bayswater Kitchenette) - It’s just a kitchen

    Published: 12/7/2021
20. Frankie Cox (Green-on, Melbourne) - On the green bus

    Published: 12/6/2021