Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Fishtales: Troy Billin (Crab Fisherman) - leading the artisanal fisherman charge

   Published: 7/29/2022
2. Over a Glass: Emily Zegar (Sokol Blosser) - a taste of Oregon

   Published: 7/27/2022
3. Andy Ashby (C'est Bon, Brisbane) - That’s good

   Published: 7/27/2022
4. Kim Currie (The Zin House, Lowe wines, The Pavilion and Althea by Zin) - Heart of the country

   Published: 7/26/2022
5. The Producers: Catherine Velisha (Velisha Farms) - nourishing in every way

   Published: 7/25/2022
6. Tom Robinson (The Lane Vineyard, SA) - Keep in your lane

   Published: 7/24/2022
7. The Crackling: Ross Magnaye (Serai, Melbourne) - heritage breed

   Published: 7/22/2022
8. Fishtales: Sean Dwyer Part 2 (Captain of the FV Brenna A) - deadliest catch

   Published: 7/21/2022
9. Over a Glass: Andy Miller (Heaps Normal) - a non alcoholic journey

   Published: 7/20/2022
10. Rohan Park (Old Young’s Kitchen) - Born to cook

    Published: 7/19/2022
11. The Producers: Joel Mevissen (Westmont Pickles) - in a pickle

    Published: 7/18/2022
12. Daniella Guevara Munoz (La Popular Taqueria, SA) - Plumbing the depths of your heritage

    Published: 7/17/2022
13. Fishtales: Sean Dwyer Part 1 (Captain of the FV Brenna A) - deadliest catch

    Published: 7/15/2022
14. Over a Glass: Nadja Wallington (Chalou Wines, Orange) - the next generation

    Published: 7/13/2022
15. Thomas Cauquil (Frenchies Bistro and Brewery) - About the craft

    Published: 7/13/2022
16. Tony Schifilliti (Six Penny) - Time to ferment

    Published: 7/12/2022
17. The Producers: Tony Poyner (Nerada Tea) - steeped in tea culture

    Published: 7/11/2022
18. Julia Picone (Pentolina Fresh Pasta & Bar) - Red tape and real dreams

    Published: 7/10/2022
19. Fishtales: Heidi Walker (Walker Seafoods Australia) - dynamic and progressive

    Published: 7/7/2022
20. Over a Glass: Simon Black (Montalto) - life at the edge of Victoria

    Published: 7/7/2022