Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. The Producers: Gamila MacRury (Gamila at Beechworth) - connected to the land

   Published: 1/23/2023
2. Colin Barker (Megalong at Lot 101, Megalong Valley) - Back in a big way

   Published: 1/22/2023
3. The Crackling: Annita Potter (Viand, Sydney) - Thai turning point

   Published: 1/20/2023
4. Fishtales: Bobby Groves (Head of Oysters, Chiltern Firehouse, London) - a true oyster professional

   Published: 1/20/2023
5. Christian Abbott (Australian Venue Co) - A sustainable career

   Published: 1/18/2023
6. Over a Glass: Jan Taborsky and Mark Kirkby (Topper’s Mountain) - anything but ordinary

   Published: 1/18/2023
7. Alan Stuart (Encore by Clare Smyth, Sydney) - Cooking at its core

   Published: 1/17/2023
8. The Producers: Greg Cromwell (Cromwell Farms) - Family first

   Published: 1/16/2023
9. Josh Pelham (Crown Executive Chef at VRC) - First past the post

   Published: 1/15/2023
10. Over a Glass: Ben Marx (Gertie Wines) - a very big heart

    Published: 1/12/2023
11. Fishtales: Mitch Tonks (Seahorse Restaurant) - enthusiasm and commitment to seafood

    Published: 1/12/2023
12. Monica Luppi (Lu Lu’s, Sydney) - Nostalgic road trip

    Published: 1/11/2023
13. Frankie Cox (Green on) - Well-seasoned

    Published: 1/10/2023
14. The Producers: Rowan Little (Montague Plums) - delighting consumers with wonderful flavour

    Published: 1/9/2023
15. Kylie Javiar Ashton - Family to the core

    Published: 1/8/2023
16. Fishtales: Martin Bosley (Yellow Brick Road, New Zealand) - an eternal seafood optimist

    Published: 1/5/2023
17. Ben O'Donoghue (Billykart Kitchen, West End) - BBQ King

    Published: 1/4/2023
18. Over a Glass: Matt Sutherland (Dog Point Vineyard, New Zealand) - spreading the word and wine of his family

    Published: 1/4/2023
19. Kathryn Russack - Russack’s rucksack

    Published: 1/3/2023
20. The Producers: Justin Hartley (Duck Foot Farm) - A big change

    Published: 1/2/2023