David Lebovitz podcast

A podcast by From my Paris kitchen

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28 Episodes

  1. Podcast: A Chat with Preston Mohr, Director of the Wine Scholar Guild, on Enjoying French Wines

    Published: 4/12/2025
  2. My conversation with Yotam Ottolenghi

    Published: 3/15/2025
  3. Podcast: On Writing Cookbooks, with author Kate Leahy

    Published: 3/9/2025
  4. Moving to, and Living in Paris with author Lindsey Tramuta

    Published: 12/11/2024
  5. A Chat with Amy Pasquet about French apéritif Pineau des Charentes

    Published: 10/16/2024
  6. Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher

    Published: 6/15/2024
  7. Podcast: A Chat with Jane Bertch, author of The French Ingredient: Making a Life in Paris One Lesson at a Time

    Published: 4/6/2024
  8. Podcast: A Chat with Deb Perelman of Smitten Kitchen

    Published: 3/8/2024
  9. Podcast: A Chat (and Cooking Videos) with Trigg Brown of Win Son Bakery

    Published: 1/6/2024
  10. Eating in Tel Aviv with Amit Aaronsohn

    Published: 10/6/2023
  11. Podcast with Jon Bonné, author of The New French Wine

    Published: 7/25/2023
  12. Podcast: The Art of French "Joie" with Ajiri Aki

    Published: 7/4/2023
  13. Podcast: A Chat with Dianne Jacob, author of Will Write for Food

    Published: 6/5/2023
  14. Podcast: Scandinavian Baking with Nichole Accettola of Kantine bakery

    Published: 4/20/2023
  15. Podcast: On Travel and Eating French Pastries with Phil Rosenthal

    Published: 3/19/2023
  16. Podcast: Secrets of Paris with Heather Stimmler

    Published: 2/14/2023
  17. How to Eat and Enjoy French Cheese with Jennifer Greco

    Published: 1/25/2023
  18. Sarah Donnelly: Paris Stand-Up Comedian

    Published: 1/13/2023
  19. Podcast: Classic Cocktails with French Spirits

    Published: 12/18/2022
  20. The Bitter Side of France

    Published: 11/11/2022

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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com