A Taste of the Past

411 Episodes

1. The History and Revival of Gelatin

   Published: 1/12/2023
2. The Miracle of Salt

   Published: 12/1/2022
3. Talking Turkey: History of the Turkey Talk Line

   Published: 11/10/2022
4. Marion Nestle: An Unexpected Life in Food Politics

   Published: 10/21/2022
5. The Cookie Bible

   Published: 10/14/2022
6. History and Art of Dim Sum

   Published: 9/22/2022
7. The Cuban Sandwich: History in Layers

   Published: 9/15/2022
8. The Genealogy of Chicago's 'Italian Beef'

   Published: 9/8/2022
9. County and State Fairs: An American Tradition

   Published: 8/11/2022
10. Juneteenth: History and Food of the Celebration

    Published: 6/9/2022
11. Taiwan Noodle Culture and the 100yr-old Recipe

    Published: 6/2/2022
12. Tabletop Politics: Fascism in the Kitchen

    Published: 5/12/2022
13. Taste Tibet: Food of the Himalayas

    Published: 4/14/2022
14. Italian Rice: Long History of a Short Grain

    Published: 3/24/2022
15. Mothers' Ruin

    Published: 3/3/2022
16. The General's Cook: the Life of Hercules Posey

    Published: 2/18/2022
17. Forgotten Past of Green Tea in America

    Published: 12/9/2021
18. The Women Left Out of Cocktail History

    Published: 11/4/2021
19. American Cider

    Published: 10/15/2021
20. History of Sourdough Culture

    Published: 9/24/2021