The Future of Food: Reducing Our Reliance on Animal Products | #ππππππ
SALT Talks - A podcast by SALT

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The Future of Food: Reducing Our Reliance on Animal Products with Arturo Elizondo, Chief Executive Officer, Clara Foods. Dr. Jasmin Hume, Founder & Chief Executive Officer, Shiru. Moderated by Sean OβSullivan, Managing General Partner, SOSV. ββββββββββββββββββββββ Watch this video on YouTube: https://www.youtube.com/c/SALTTube/videos For podcast transcripts and show notes, visit https://salt.org/salt-ny-library SALT New York is a global thought leadership and networking forum at the intersection of finance, technology and public policy. Over the course of three days, leading investors, creators and thinkers will take the stage in support of SALTβs mission: empowering big ideas. #SALTNY