What’s the problem with cage eggs and why are hens still in cages today? With Jed and Sarah from the RSPCA

Brian Daly interviews RSPCA Australia’s Farm Animal Scientific Officer Dr Sarah Babington and Senior Policy Officer Dr Jed Goodfellow. In recent years there has been a decline in grocery sales of cage eggs, indicating that more Australian consumers are choosing cage-free eggs in the supermarket. But with overall egg consumption increasing, and eggs being used in various products, the total number of Australian hens confined to cages has not yet significantly dropped. There are in...