The Search for the Queerest Food

Team Rebel Eaters Club is excited to share an episode of a podcast we think you'll like from our friends at America's Test Kitchen. Proof is a podcast that explores the weird and surprising backstories about food. In this episode, an epic journey into a curious, unexamined corner of the food world. In John Birdsall’s 2014 article, "America, Your Food is so Gay,” he describes a particularly indulgent cheese burger as "unflinchingly queer.” For reporter Chad Chenail, this sparked a journey of self-discovery through queer theory, all in an attempt to answer the question: What is the Queerest food?